Get ready to roll up your sleeves and make delicious homemade pasta with a talented local chef in Chicago. This hands-on experience guides you through creating fresh pasta dough from scratch, teaching you the essential techniques for kneading, rolling, and shaping your own pasta.
Once your pasta is ready, you'll move on to preparing a rich pumpkin-sage sauce. Made with pumpkin purée, cream, Parmesan, sage, butter, garlic, nutmeg, and black pepper, this sauce perfectly complements your freshly made pasta. You'll learn how to build and season the sauce, then combine everything for a warm, satisfying dish.
No prior pasta-making skills are needed—just a willingness to get a little flour on your hands. The class is relaxed, social, and practical, ending with the joy of sitting down to enjoy your homemade creation.
The class lasts approximately 2 hours.
The class is conducted in English.
Groups can include up to 25 participants.
It's designed for adults aged 21 to 99.
Yes, the experience is wheelchair accessible.
Drinks are not included but are available for purchase at the venue's bar, with prices ranging from $3 to $20.
For a full refund, cancel at least 24 hours before the scheduled time.
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
Check availability to see start times.
English
Meet at the starting point
Please arrive at the venue at least 10 minutes before your scheduled session. Check in with the host or staff at the entrance and mention that you're attending the event.
Open in Google MapsFor a full refund, cancel at least 24 hours before the scheduled time.
The provider reviews your request and usually confirms within 24 hours.
From $60.00 per person