Discover the joy of making homemade gnocchi in a relaxed Chicago setting at a local whiskey distillery. No need to worry about complicated recipes—this class is all about creating cozy, delicious pasta from scratch. You'll mix ricotta, flour, and eggs into a tender dough, then roll, cut, and shape each piece by hand, gaining practical skills along the way.
Once your gnocchi is ready, you'll cook it and prepare a savory sage butter sauce with Parmesan, fresh herbs, and seasonal garnishes. The class offers a friendly, social atmosphere where you can chat, laugh, and enjoy the process. It’s a perfect way to learn new cooking techniques while having fun and tasting your own creation.
All ingredients and tools are provided, and you'll leave with new skills to make delicious pasta at home. Whether you're a seasoned cook or a beginner, this experience makes pasta-making approachable and enjoyable. Plus, the casual setting at a local brewery or distillery adds to the authentic vibe of the class.
The class lasts approximately 2 hours.
The class is conducted in English.
Groups can include up to 25 participants.
The experience is designed for adults aged 21 to 99.
Yes, the location is wheelchair accessible.
Drinks are available for purchase at the venue’s bar, with prices ranging from $3 to $20.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
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English
Meet at the starting point
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Open in Google MapsFor a full refund, cancel at least 24 hours before the scheduled departure time.
The supplier reviews your request and usually confirms within 24 hours.
From $75.00 per person